Delmonico’s – Birthplace of Fine Dining

Delmonico’s, founded in 1837 by Swiss immigrants, is often considered the birthplace of fine dining in America. Located in the heart of New York City, this iconic restaurant introduced à la carte dining and established a reputation for impeccable service and exquisite cuisine. Delmonico’s played a pivotal role in popularizing dishes such as Eggs Benedict, Lobster Newberg, and Baked Alaska, which are still enjoyed today in restaurants nationwide. Its commitment to culinary excellence set the standard for upscale dining experiences in the USA.

In the mid-19th century, Delmonico was a hub for socialites, politicians, and literary figures, symbolizing sophistication and refinement. While the original Delmonico closed its doors in 1923, its legacy lives on in the fine dining establishments that continue to draw inspiration from its illustrious history.

The Automat – A Revolutionary Dining Experience

In the early 20th century, The Automat revolutionized the way Americans dined out. This innovative concept was founded by Horn & Hardart in Philadelphia in 1902 and combined fast food with self-service. The Automat featured rows of glass-fronted compartments, each holding a freshly prepared dish. Diners would insert coins into slots to unlock the compartments and retrieve their food, which ranged from classic comfort foods like macaroni and cheese to desserts like pie. This novel dining approach was convenient and affordable, making it a hit during the Great Depression.

The Automat chain expanded rapidly, with locations in New York City becoming particularly famous. It became a symbol of modernity and efficiency in dining, influencing the fast-food industry that would follow in its footsteps. While The Automat’s heyday has passed, its impact on American dining culture remains undeniable. To learn more about today’s fast food establishment, visit https://play-fortune.ro.

Sylvia’s Restaurant – The Soul of Harlem

Harlem, New York City, has a rich cultural history, and Sylvia’s Restaurant has been a cornerstone of this vibrant community since 1962. Founded by Sylvia Woods, this legendary soul food restaurant quickly became a gathering place for locals and tourists alike. Sylvia’s is celebrated for authentic Southern-style cuisine, including fried chicken, collard greens, and cornbread.

More than just a restaurant, Sylvia’s has played a vital role in preserving the culinary traditions of the African-American community and promoting Harlem’s cultural heritage. It has welcomed notable figures like Martin Luther King Jr. and countless musicians, making it a symbol of resilience, unity, and delicious comfort food.

The French Laundry – Elevating American Fine Dining

On the opposite coast, in Yountville, California, The French Laundry has earned its place among the most iconic American restaurants. Chef Thomas Keller’s commitment to culinary perfection has garnered worldwide acclaim. The restaurant, housed in a charming 19th-century stone building, offers a tasting menu that showcases the finest seasonal ingredients.

The French Laundry’s meticulous attention to detail, exquisite presentation, and innovative dishes have earned it three Michelin stars and a reputation as one of the world’s best restaurants. It has elevated American fine dining and drawn international attention to the country’s culinary talents.

Today, securing a reservation at The French Laundry is a culinary pilgrimage for food enthusiasts worldwide, a testament to its enduring influence.

The Future of Iconic Dining Experiences

As we celebrate the iconic restaurants that have shaped America’s culinary landscape, we also look toward the future of dining. The restaurant industry continues to evolve rapidly, and new culinary stars are constantly emerging.

Explore resources to stay updated on the latest trends and innovations in dining and discover new restaurants that may one day become iconic, explore resources like https://play-fortune.pl. Whether you’re seeking information on cutting-edge cuisine or simply looking for inspiration for your next dining adventure, these platforms can help you navigate the ever-evolving world of food.

In conclusion, the history of iconic restaurants in the USA is a testament to the nation’s rich culinary heritage. From the birthplace of fine dining at Delmonico’s to The Automat’s innovative self-service model and Sylvia’s Restaurant’s soulful flavors, these establishments have left an indelible mark on American food culture. The French Laundry continues to push the boundaries of culinary excellence, reminding us that iconic dining experiences are still being created today. As we cherish the past and embrace the future, these restaurants remind us that food is not just sustenance but a reflection of our culture, history, and aspirations. 

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Speakeasies: A Glimpse into Prohibition-Era America

The Patterson House – Nashville, Tennessee

Step back to the Prohibition era at The Patterson House in Nashville. Hidden behind an inconspicuous facade, this establishment offers a glimpse into a bygone era. The dimly lit interior, classic jazz tunes, and expertly crafted cocktails transport you to the 1920s. Their mixologists are known for their attention to detail, creating inventive concoctions and perfecting classics like the Old Fashioned.

The Violet Hour – Chicago, Illinois

Chicago’s The Violet Hour is an ode to the speakeasies of yesteryear. Its elegant, candlelit ambiance and carefully curated cocktails menu make it a hidden gem for cocktail enthusiasts. Their commitment to quality extends to their ice, which is hand-cut for each drink, ensuring a truly exceptional libation experience.

Tiki Bars: A Tropical Escape

Frankie’s Tiki Room – Las Vegas, Nevada

Escape the desert heat and enter a tropical paradise at Frankie’s Tiki Room in Las Vegas. This hidden gem boasts an extensive menu of tiki-inspired cocktails served in vibrant, kitschy surroundings. From classic Mai Tais to inventive concoctions, you’ll feel transported to a far-off island as you sip your drink beneath the glow of bamboo lanterns.

Latitude 29 – New Orleans, Louisiana

New Orleans is known for its vibrant culture, and Latitude 29 perfectly represents that spirit. This tiki oasis in the heart of the French Quarter offers a unique blend of Polynesian and Creole flavors. Try the “Painkiller” or “Mai Tai” for a true taste of paradise in the Big Easy.

Rooftop Bars: Elevated Views and Cocktails

The Rooftop Bar at The Vendue – Charleston, South Carolina

For a different perspective on a city, head to a rooftop bar. The Rooftop Bar at The Vendue in Charleston offers stunning views of the historic cityscape and harbor. Sip on artisanal cocktails as you watch the sunset over the Charleston skyline, creating memories that will last a lifetime.

The Nest at Thompson Seattle – Seattle, Washington

The Nest at Thompson Seattle provides a perch above the bustling streets in Seattle. With panoramic views of Puget Sound, the Olympic Mountains, and the city skyline, it’s a serene escape from the hustle and bustle. Enjoy craft cocktails and small bites while soaking in the Pacific Northwest scenery.

Dive Bars: Unpretentious Charm

Tony’s Tavern – Athens, Ohio

Dive bars have a unique charm that draws locals and adventurous travelers alike. Tony’s Tavern in Athens, Ohio, is a quintessential dive bar experience. With its no-frills décor, affordable drinks, and a welcoming atmosphere, it’s the perfect place to unwind and converse with friendly locals.

The Rusty Anchor – Tampa, Florida

Tampa’s The Rusty Anchor is a hidden gem among dive bars. Situated on the waterfront, patrons can enjoy a cold brew while watching boats sail. The laid-back vibe and seafood-centric menu make it a must-visit for those looking for an authentic Florida experience.

Arcade Bars: Where Gaming Meets Libations

Up-Down – Minneapolis, Minnesota

Combining nostalgia and entertainment, Up-Down in Minneapolis is an arcade bar that caters to gamers of all ages. With a vast selection of vintage arcade games and pinball machines, it’s the ideal place to relive your childhood while sipping craft beers or creative cocktails.

Ground Kontrol – Portland, Oregon

Portland’s Ground Kontrol takes the arcade bar concept to the next level. In addition to classic games, it features a selection of modern and rare arcade machines. Pair your gaming adventure with a diverse beer menu, and you have a recipe for a memorable night out.

Underground Bars: Subterranean Adventures

Beneath the Streets – Seattle, Washington

Seattle’s history comes to life at Beneath the Streets, an underground bar located in Pioneer Square. Housed in what was once the heart of Seattle’s red-light district, this unique bar offers tours that delve into the city’s intriguing past. Afterward, enjoy a drink in their subterranean lounge, complete with brick archways and vintage décor.

The Green Light – Raleigh, North Carolina

Hidden beneath the historic Architect Bar & Social House, The Green Light in Raleigh is a true speakeasy experience. You must find the secret entrance and obtain the daily password to enter. Once inside, you’ll discover an intimate setting with expertly crafted cocktails and a charming ambiance reminiscent of the Roaring Twenties.

Conclusion

The United States is a treasure trove of unique bar experiences waiting to be uncovered. There’s something for everyone, from speakeasies that transport you to the Prohibition era to tiki bars that whisk you away to a tropical paradise. Rooftop bars offer elevated views and cocktails, while dive bars exude unpretentious charm. Arcade bars combine gaming and libations, and underground bars provide subterranean adventures.

So, the next time you search for a memorable night out, consider seeking one of these hidden gems. Each offers a distinct and unforgettable experience beyond just ordering a drink at the bar. Cheers to discovering the extraordinary in the world of libations!

With so much to explore, you will find a hidden gem bar that suits your taste and leaves you with lasting memories. Happy bar hopping!

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Customer feedback

The first thing to do is to read the restaurant reviews posted on Google. It does not hurt to go to the city forum, ask leading questions, perhaps there you will be able to get useful information. In addition, it is advisable to look at the profile of the institution on Instagram and Facebook. Large restaurants that want to promote themselves and have a lot of customers have it. It is welcome to have their own website with an indication of the restaurant’s opening times, a description of the dishes presented on the menu, notes on the culinary theme and on the events that take place. The more extensive the reviews of the restaurant, the better.

The criteria for choosing a restaurant can be compared to choosing an online casino without CRUKS https://onlinecasinopoint.nl/casino-zonder-cruks/. At the stage of searching for a reliable gambling site, you should also study the reviews, the website.

Don’t be lazy to seek information through social media and the website, especially if you plan to become a regular.

Location

Another important criterion for choosing a restaurant is location. For people living in the centre, it’s easier to find a suitable place because there’s so much to choose from. In larger cities, there are gourmet restaurants and places where you can try exotic dishes.

The venue must have convenient transport links. If it takes an hour or more to get to the restaurant, the whole experience will be marred by a tedious journey. It’s not just the way there, it’s also the way back.

It is advisable for the restaurant to have its own parking space. Sometimes it happens that the venue itself has a convenient location, but all the car parks nearby are full. You have to spend a lot of time trying to park your car, which spoils your mood.

Restaurants with picturesque surroundings have a good attendance rate. In such surroundings, it’s always nice to have a cup of coffee, a full lunch or dinner on the outdoor veranda (in the warmer months) or admiring the view from the window.

Service

Almost all regulars prioritise the quality of service when choosing a restaurant. The staff must be friendly and professional. Restaurants that think about their own reputation and the profitability of their business do not hire people from the street. All service staff are trained and even pass exams. The waiters know how to properly set the tables, help customers with the choice of dishes and drinks. At the same time, they do not impose themselves and observe all the rules of etiquette when communicating with guests. It is always nice to be served by a polite waiter with a smile on his face. In gratitude for excellent service you immediately want to leave a tip. A good waiter makes guests’ evenings enjoyable, knows how to work with long-thinking customers, and maintains self-control in any situation.

Purity

In good restaurants, the management keeps a close eye on cleanliness. This is another important point to focus on when choosing an establishment. Assess how the cleanliness of the particular restaurant is maintained. Look at the tables as well as other furnishings. Pay attention to the state of the floors, curtains on the windows. Cleanliness should be a priority. In elite restaurants a client will never be seated at a dirty table with dishes after previous visitors. Cleanliness should reign everywhere in the hall itself and in the foyer. It is unlikely that you will get a glimpse into the kitchen, but you can get an impression of how the place works by looking at the crockery and cutlery.

Exterior and interior

For almost all diners, the ambience is important. The interior as well as the exterior of the establishment is important. Assess whether the establishment is in an old or new building, whether it has an architectural appearance and whether it has been renovated recently.

As for the interior, it can be either classic or contemporary in style. Some people like the avant-garde trend. Everyone has different tastes, but the main thing is to have a consistent concept in the interior design of the restaurant. The atmosphere should dispose to a pleasant pastime, tasting dishes prepared by the chef. A restaurant interior design that reflects the owner’s or management’s creativity looks effective. If the menu features oriental cuisine, the room can be designed accordingly.

The interior of a restaurant must be comfortable.

Popularity

Assess the popularity of the restaurant. It’s not always a measure of quality, but most of the time it is. Find out how many people are in the establishment, whether there are queues, and whether it is easy to book a table. What the attendance is like on weekdays, weekends and holidays.

An establishment with adequate prices, a varied menu and qualified staff is unlikely to be empty on a Friday night.

Kitchen

When evaluating restaurants, don’t forget about the cuisine; it’s what you go there for. Be sure to ask what’s on the menu, focusing on the quality of the food. Sometimes the menu is modest but the chef cooks very well, sometimes it is the other way around. Some chefs excel only at certain dishes while others are mediocre. It’s all on an individual basis. Luxury establishments choose their staff, especially the chefs, carefully, as their reputation depends on it. Look carefully at the menu – you can do this even at home, through the website. You might find something interesting in it as well as the most popular and vegetarian items. Check the selection of drinks and authenticity (especially important for national cuisines). A good restaurant will not chase the quantity of food to the detriment of the quality of preparation.

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The history of American cuisine

American cuisine has borrowed a lot from other nations. There is something from Italy, France and Germany. This fact can be explained by the influence of immigrants from different countries. Especially Italians who started to emigrate to America en masse at the end of the nineteenth century. By the middle of the 20th century, traditional Italian dishes, such as pasta and apple pie, have become a familiar and favoured dish for Americans. Thanks to the immigrants, Americans became fond of pizza and aubergines.

French cuisine also did its part; it became particularly popular in Louisiana. French natives were actively settling the region, changing American cooking. They prepared dishes with seafood, beans, and corn, adding hot peppers to them. The first seafood Americans liked was crayfish and shrimp, cooked in a clay pot. Also popular was jambalaya, a paella-like rice dish. The gambo soup was also popular, with a thick consistency and spices, more akin to a stew. It is served in local catering establishments.

Chinese cuisine made American cooking even more interesting. This came about as a result of the arrival of workers from China.

Consumption habits of Americans

Americans also have their own culinary traditions. They make extensive use of ice, for instance. Jugs filled with ice cubes are placed on restaurant tables. Beer drinks are most often served cold in chilled glasses. Americans also enjoy iced tea.

Classic American cooking is a combination of melted cheese, cottage cheese and butter. Spices are sure to be added.

Another traditional American product is peanut butter. The dish is simple to make: the peanuts are chopped and salt and sunflower oil are added. These snacks are in demand all over the world.

Rice is often used as a side dish by Americans, and ranges from long rice to wild rice.

Traditional American cuisine is full of spices; the Americans add cloves, ginger, many varieties of pepper, laurel, cumin to their food.

And, of course, almost all Americans love fast food – hamburgers, hot dogs, shawarma, chicken sandwiches.

In the US, it is common to cook convenience foods, and dishes based on them are also often served in fast-food restaurants.

There are grill bars, steak houses (places that specialise in cooking steaks and chops) across America.

The daily diet of US residents is based on the principle of minimum time and financial expenditure. It is difficult to call American food healthy, and few people in the country follow healthy eating habits.

The American family table seems a little monotonous, with dishes made mainly of rice, potatoes and chicken. Almost all meals are simple to prepare and even somewhat primitive.

Typical American dishes

America is commonly associated with fast food and its people love to cook meat outdoors. For this reason, barbecue recipes abound.

But other national dishes shouldn’t be forgotten either. For example, turkey, which is cooked in the US for Christmas and Thanksgiving.

In South Carolina, people love to eat corn porridge with prawns and rucola for breakfast.

Louisianians are crazy about doughnuts and New Mexicans are crazy about stewed green chilli peppers.

It is quite common for Americans to make salads out of fruit and vegetables, using original sauces to dress them.

They regularly indulge in a variety of hot sandwiches, using ham, breast and simple vegetables as toppings.

When it comes to baked sweets, pumpkin pie is the most popular. Americans love cheesecake with various toppings, banana split, which is an ice cream-based dessert with banana. The brownie, a brownie filled with liquid chocolate, is also popular.

The dishes that feature atypical American foods are the ones that stand out:

• corn chowder is a soup made from milk and corn;
• Clam chowder is a seafood soup;
• A corn dog is a sausage in cornmeal dough;
• Pecan pie based on custard and corn syrup with pecans.

Combining dishes that don’t go together

In America, they like to combine seemingly incongruous foods. One example is fried chicken. It is most often served as a second course, complemented with vegetables and cereals. In the United States, they can be accompanied by waffles, pancakes, honey and maple syrup. The combination is quite original, but delicious. Meat and sweet notes go well together. It’s one of the favourites in the South of America.

Meat, like chicken, is often supplemented with sweet and sour sauces, such as lingonberry sauce.

Also in America, cucumbers are fried. The vegetables are sliced and then fried in a batter. People in other countries find this way of cooking cucumbers strange, but Americans like it.

And what a combination of oysters and calf testicles – a dish often served in Montana.

Equally interesting is the combination of celery with peanut paste and dried grapes. In Russia, such a combination is not practised, but for Americans it is considered the norm. Such an unusual dish is often made for children, as it’s high in vitamins, carbs and fats.

The USA is an amazing country, its culinary traditions are full of subtleties that not everyone knows about. Americans like to experiment with products and come up with original dishes. The people of this country have proved that simple ingredients can be used to make works of culinary art.

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We made this research in partnership with Julie Collins, head of business development from AdvanceSOS service, which provides online cash advance loans and other short-term loans to its clients, and she insured us that their institution provides immediate financial aid to such clients all around Colorado and other states.

You need to start if you’re not the type to make plans. Sometimes you have to take the lead, especially if you are always the one who is asked. With the help of technology, it should be easy to plan the night out. Still, trying to figure out how to begin? Let this article help you get started well.

Here are some things to keep in mind when planning where to go:

Know Your Audience

Most nightclubs have a particular theme, vibe, or way of having fun. Make sure you pick a nightclub your group will like and get them excited. For example, taking a group of people who want punk rock to a country nightclub could be better.

The next thing to watch is who goes to the nightclub. Most people in their 30s don’t want to dance with 19-year-olds. A lot of nightclubs are popular with people of certain ages. Some clubs are only for people over 30, and some have different crowds on different nights of the week. Some also have a much wider range. But it’s best to ensure you bring your group somewhere they’ll feel comfortable.

Lastly, don’t forget to check how much bars and nightclubs charge. Even though most of them only ask for a small amount, you should still think about this ahead of time. To get the most out of your experience, you should look for affordable places for your group.

Check Out Reviews Online

You can learn a lot about a nightclub by reading reviews about it online. You can also use Google Maps to see if there are any pictures taken outside the club. Also, know what it looks like inside, so you don’t have to rely on someone else’s description. 

Everyone uses social media these days, so you can use hashtags to find out what people are talking about. Remember that the nightclubs with the most reviews might be louder. So if this isn’t your thing, try to find a smaller club with fewer reviews instead of one that’s always full. Also, find out how they handle parties that get out of hand and if the club has ever been closed for any reason. You can also ask people you know who have been to the club, such as your friends who live nearby.

Plan Where You Will Stay After

If you check out the place, you’ll know what to expect. If you’re looking for a club that’s open late, look for areas near bars and pubs. They’re most likely to be available after midnight. So, you can decide whether to stay at this place for a while. 

You can also look at the map for bus or train stops nearby. You can quickly come home late at night if you live close to a subway station. If staying in a hotel in the city center is the best choice for your budget and schedule, choose a neighborhood with bars and restaurants. This way, you have many options when you want to go out.

Find Out What to Wear

If it’s a fancy nightclub, you should look your best. If the club is more casual, you can wear anything that makes you feel good. Before deciding what to wear, it might be a good idea to see what other people are wearing. In such a way, you don’t stand out for being too casual or too fancy. Most nightclubs have rules about what to wear, so check their website or call them before you go.

Find the dress code, so you don’t show up in your jeans and flip-flops! The easier it will be to choose your next Saturday night spot if you do more research ahead.

Check the Day’s Weather Forecast

Especially if the party is outside, the weather can change how things go. Before you plan an outdoor event, it’s always a good idea to check the weather and keep track of any changes. Also, if the weather is going to be very bad, it might be best to move the party to a better day. When it’s raining like crazy outside, not many people want to leave the house.

Distance Matters

Even if you go to the best nightclub, you won’t have the best time if it isn’t in a good place. Make sure you can get back home quickly and that the area around the club is safe. You don’t want to have to worry about any of your friends when they go outside to smoke or call a cab.

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Today, we’ll give you six tips to help you figure out how to order at any restaurant.

1. Do research before going

Most restaurants’ menus are on their websites, so it’s best to check them out before you go. If you go to a restaurant when you’re starving, you might order something you’ll later regret. If you plan, you’ll be able to choose the healthiest foods.

2. Don’t just look at the names of the dishes

The purpose of the title of a food item, movie, song, or book is to get your attention. But don’t just look at the names of the meals. Look at the descriptions of the dishes to find the information you need.

For example, Kickin’ Chicken Southwest Salad sounds good. It’s called salad, so you might think it’s all healthy. The description says it has lettuce, tomatoes, fried tortilla strips, crispy chicken, two kinds of cheese, guacamole, and spicy ranch dressing. This tells you that most toppings have a lot of fat and calories. You may still order the salad, but now you’ll know how to limit the fat and calories you eat at your next meal or snack.

3. Get to know the terms

Ensure you understand what the menu descriptions say now that you are reading them. The chicken in the example above is said to be crispy. This is another way of saying that it is probably breaded and fried. I’ve made a short menu cheat sheet for you below. See this glossary for more detailed information.

• Butter, cream or milk, and/or cheese are often used to make: Au gratin, alfredo, béarnaise, beurre blanc, béchamel, creamed, hollandaise and velouté
• Different ways to say “fried”: breaded and crunchy.
• Usually lower in fat and calories because little or no oil or butter is used for cooking them. You can grill, bake, poach, broil, roast, steam, stir-fry, and lightly sauté the meat.

4. Don’t be afraid to ask questions

What does something mean on the menu or how it’s made? Ask! Staff members are there to help. Ask them what they think is good to eat and good for you.

Also, feel free to ask about alternatives. Can they grill the food instead of frying it? Can a salad be substituted for the side of fries? Can they use whole wheat bread instead of white bread if the sandwich comes on white bread?

5. Get food that you really like

You might hear people repeatedly say that you “should” eat this or order that. Figure out what healthy foods you like to eat. Eat those, but skip the ones you don’t like. Forcing yourself to eat foods you don’t like is not a good idea. Having said that…

6. Try something different

When you eat out, you can try new foods, flavors, and even cultures. Order something you’re interested in from the menu. Ask the waiters or waitresses to explain how it tastes. I also think you should order something you don’t usually cook at home. Going out to eat is a great way to try new things and get ideas for what you could learn to cook.

7. Take it easy and pay attention to your body

Restaurant portions are getting bigger and bigger. You don’t need to eat everything on your plate. Also, just because a meal comes with sides or desserts are on sale doesn’t mean you have to order them. Listen to your body and notice what it’s telling you.

It takes about 20 minutes for the stomach to let the brain know it’s full. Isn’t that cool? So, take your time eating and enjoy the people you are with. “Enough is as good as a feast!” Mary Poppins said.

Wrapping It All Up

Be yourself – that’s the moral of the story. You’re looking at that baked bacon mac and cheese with five kinds of cheese and a blooming onion as an appetizer. Ask yourself one simple question, “Will this make me feel good after I eat it?”

Suppose the answer is yes, more power to you. But chances are you’d end up with twin food babies in your stomach, which probably doesn’t feel good. Don’t deprive yourself; enjoy yourself! Just keep doing what you’re doing to be clean, healthy, and happy. Don’t be hard on yourself if you give in. Find something good about what you just ate and move on. Life is too short not to enjoy food.

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Mojito

This Cuban drink was born in Havana, in a small family restaurant that still exists today. The name mojito, according to legend, comes from “mojadito,” which means “slightly moist.

The composition of the mojito is rum, sugar syrup, soda (Sprite), mint and lime.

Cosmopolitan

According to one version, the cocktail was created as part of an advertising campaign for Absolut Citron lemon-flavored vodka. According to the second version, the author of the cocktail is Cheryl Cook, a bartender from Florida, and Toby Cizzini from Manhattan perfected and “replicated” it in the now familiar recipe. For a while, Cosmopolitan was popular among visitors to gay clubs, but after the TV series “Sex and the City” the cocktail became fashionable everywhere.

The composition of the cocktail is orange liqueur, cranberry juice, lemon juice, vodka, and orange peel essential oil.

Pina Colada

Pina colada – “filtered pineapple” – was originally the name given to freshly squeezed pineapple juice. Then it was mixed with rum and later in the twentieth century a cocktail based on these ingredients was born in Puerto Rico.

The composition of the Pina Colada is white rum, coconut syrup, and pineapple juice.

Margarita

This Latin American cocktail was born in 1936-1948 and in one way or another is associated with the name of a girl – Margarita. The first version dedicates the cocktail to the American actress Marjorie King, who could not drink any alcoholic beverages. The proportions of the modern cocktail were chosen for her. The second legend insists that a certain bartender from Juarez mixed up the order of the cocktail and made it on his own. He named the drink, which immediately became a hit, after the flowers of the daisies. These are not all the versions of the cocktail’s origin, but since none of the authors patented the recipe, there is still controversy surrounding it.

The composition of the Margarita is tequila, orange liqueur, and lemon juice.

Screwdriver

According to the version of origin, the screwdriver got its name from American petroleum engineers working in Iraq, who mixed vodka and juice with the screwdriver tool.

The composition of the cocktail is vodka and orange juice.

Bloody Mary

Again, there is no consensus on who the author of this iconic cocktail is. One source says that it was invented by George Jessel in 1939 as a hangover cure. And others link the cocktail with the name of the English Queen Mary I Tudor, who was called the Bloody Mary behind her back for her cruel treatment of Protestants.

The cocktail contains vodka, tomato juice, lemon juice, fresh celery, Worcester sauce, Tabasco, salt, and ground pepper.

Tequila Sunrise

This cocktail was invented in the 1930s and 1940s at the Arizona Biltmore Hotel and had a very different recipe. It got its name for its appearance – the components of the cocktail settled to the bottom, mixing with the juice, a game of color, similar to a sunrise was obtained.

The composition of Tequila Sunrise is tequila, orange juice and pomegranate syrup.

Daiquiri

The story of the cocktail’s creation takes us back to Cuba, where a certain engineer named Jennings Coxe went to the Daiquiri area on an expedition. To quench his workers’ thirst, he used rum he had and lime juice and sugar he borrowed from the locals, diluting the simple cocktails with ice.

The composition of the cocktail is white rum, lemon juice and sugar syrup.

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• Purpose of the visit:

First you need to decide with whom and on what occasion you go to a bar or cafe. Restaurateurs divide the purpose of the visit into four groups:

1. family and friendly get-togethers;
2. business meeting;
3. romantic date;
4. banquet (birthdays, weddings, anniversaries, etc.).

Each group has its own selection criteria. For a romantic date important factors are: quality service, cozy interior, live music.

When choosing a place for a business meeting pay attention to: the prestige of the institution and the contingent of its visitors, the speed of service, the noise level (the less, the better).

For a holiday with friends or family are guided by these indicators: the best price / quality ratio (cost of food should be adequate to its quality, in this case there is no sense to overpay), proximity to home (especially if the company will be children), a wide range of alcohol, speed of service.

In the case of a banquet, the availability of a spacious hall, secure parking and the cost of food are important indicators.

• Gathering information:

Once the purpose of the visit is known, move on to the selection of a particular institution. First, you need to gather as much information as possible about the candidates closest to your home. Perhaps one of the institutions will suit you. If you don’t find any, you will have to widen your search.

You can get information from directories, brochures, the Internet, or ask acquaintances about their favorite places. Now more or less respectable restaurants, bars and cafes have their own website, which indicate: the exact address, map, pictures of interior and even the approximate cost of food.

The advantage of the Internet and the fact that the forums can find reviews from visitors who were there. I advise you not to ignore such a source of information. If there are a lot of negative reviews and specific shortcomings, it may be an indication of problems in the institution.

• Pre-visit or phone call:

A very important stage, during which the institution is evaluated. Of course, it is better to go and orient yourself on the spot, but not always there is such an opportunity, so many make an order by phone.

During the visit or a phone call, I advise you to evaluate the politeness of the staff’s answers and the completeness of answers to questions. The representative of the place, talking to you, should give out as much information as possible, and not wait until they start asking questions.

An important factor is the time after which you were given attention. Indirectly, it indicates the speed of service. If no one came to the phone a couple of minutes, or during a personal visit you had to wait a long time for the representative of the institution, it is possible that the ordered dishes or the waiter will also have to wait for an eternity.

In addition to questions that depend on the purpose of the visit, you need to ask the representative of the institution the following:

• The availability of ventilation (air conditioning) system in the hall where you will rest;
• style of cuisine (Russian, French, Italian, etc.);
• whether there are alcoholic beverages that your company prefers, for example, people who are used to drinking grappa, find this drink not in every bar;
• whether there is security;
• the number and contingent of other people who will be in the same room with your company;
  payment methods (cash only or cashless payment is possible).

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Distinctive features

American whiskey is different from Scottish and Irish whiskey. The recipe for the drink was brought to the United States by immigrants from Europe, but it has undergone many changes over time. Almost all of them occurred by accident or due to some peculiarities.

The biggest difference in taste comes from the original raw material. The rest of the world mostly makes whiskey from malted barley. In America they replaced it with corn. It was not because of a desire to be different, there were problems with the “right” grain on the continent. The chosen product enriched the taste of the drink, so the producers are not planning to give it up even now, when there are more opportunities.

In addition, many distilleries age the drink in charred oak casks rather than the usual ones. Curiously enough, this peculiarity also came about by accident. Once there was a fire in a large cellar. Tanks were damaged and there was no way to replace them. Whisky was kept in partially charred barrels. It turned out to be a good influence on the drink’s taste. So now the containers are specially smoked by fire.

What’s the right way: bourbon or whiskey?

The main difference between bourbon and whiskey is the peculiarities of making the drink described above. The American drink also differs from the European one in its pleasant golden color. Its taste is softer, slightly sweet. American whiskey and bourbon are synonymous. Both versions of the drink’s name are correct. If you say “bourbon,” you don’t need to add the definition of “American” – it’s clear by default.

Visually, the name of alcohol from the U.S. is not always different from European alcohol. Bottles of American bourbon often carry the words “whiskey. However, many companies still prefer “bourbon,” because the former is usually associated with Ireland. The Scottish variant (whisky), on the other hand, is only available in the country of origin, so you don’t see it in the United States.
It is believed that bourbon got its name in honor of the village of the same name, located in Kentucky. It was there that the best drink in the country was brewed. Today, the lion’s share of American whiskey is still produced in Kentucky.

Classification

Every bourbon is American. But not every whiskey made in the U.S. can be labeled with bourbon. It is worth understanding these nuances in order to choose a worthy alcohol. The basic classification divides the drink into two large groups:

– Straight is a real bourbon with at least 51% corn. Aged for more than 2 years, no extraneous additives are allowed.

– Blended – a blend of straight, neutral alcohols and colorants.

The first type of bourbon meets the standards enshrined in U.S. law. It is called “fair” bourbon. After distillation it is bottled in special barrels at 62.5% or less. The manufacturer himself decides how many degrees bourbon gets when bottling – most importantly, not less than 40%. If the ageing period of the alcohol does not exceed 4 years, the information about the youth of the drink must be written on the label.
The blended type of American whiskey is considered second-rate. It does not refer to bourbons and is not regulated by standards.

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__Cracker Barrel__

If you still think Americans only eat fast food, here’s a rebuttal. Cracker Barrel, a chain restaurant founded in 1969, is an example of American home cooking. At this point, the chain has locations in almost every state, and the total number of locations has surpassed 600.
One of the interesting features of each restaurant is the presence of a gift store with unique products. You can buy the most unusual things there, from homemade sweets to fun pet clothes.
You can’t miss the decor of the restaurants either, as each establishment is somewhat of a “museum” with unique exhibits from the wild west (and probably later).

__Panera Bread__

Another major player in the food market in America, but little known in our country. The chain of café-restaurants Panera Bread. The main assortment – healthy sandwiches, pastas and salads, prepared only from natural products without GMO content. The main assortment – healthy sandwiches, pastas and salads, prepared only from natural products without GMO content.

__Mellow Mushroom__

The Atlanta, Georgia-based chain, formed in 1974 by two enterprising students, also made the list. Mellow Mushroom pizzerias stand out from the competition with their enormous pizzas and the sale of beers of all varieties and tastes. Which makes this place almost a bar.
For alcohol there is a separate menu (or rather even 2 menus) with an average of 20 kinds of draft and about 50 kinds of bottled beer. Plus different cocktails, wine and spirits. All this is complemented by the presence of screens broadcasting sports matches.

__Waffle House__

In my opinion, it is the most American place in the United States. Waffle House is just an example of those very movie places, with a unique atmosphere and very simple food (and cheap, by the way).
The food is prepared right in front of you, there are very few seats and they are designed for a maximum of 4 people. The menu, according to the waiters, has not changed since the founding in 1955, as well as the style of the institution. One of the main side dishes is Hashbrown, which is essentially a potato grater, only the potatoes are grated on a coarse grater.

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Boiled peanuts (Alabama). Fresh ground peanuts boiled in salted water until they soften. A favorite roadside snack throughout the southern United States.

Deer Steak (Alaska). The dish came from Eskimo cuisine and is now served in some of Alaska’s finest restaurants.

Fried Bread (Arizona). Round fried dough tortillas that Arizona loves and eats plain or with honey, or with shredded beef, beans, and cheese.

Fruit Smoothie (California). This is either a drink or a dessert made from a mixture of yogurt and fruit can be found on any beach in California.

White Clam Pizza (Connecticut). You can try this pizza in New Haven, and it was invented in the 1920s by Italian bakers who moved here.

Scrapple (Delaware). Pork scraps are mixed with cornmeal to form a homogeneous mass, which is then sliced, fried and served for breakfast or used as a topping for sandwiches.

Lime Pie (Florida). The combination of lime juice with condensed milk and meringues is a specialty of many South Florida restaurants.

Coca-Cola (Georgia). Atlanta is the birthplace of the drink, which can be called the national drink of the United States. There is a Coca-Cola museum where you can learn all about its creation and recipe.

Chicago-style hot dog (Illinois). Chicagoans believe the hot dog was invented during the 1893 World’s Fair held in their city. To this day, Chicago still makes one of the best variations of the hot dog.

Pork tenderloin sandwich (Indiana). A deep-fried piece of pork tenderloin on a bun, with the edges of the meat making sure to stick out over the edges of the bun.

Chopped Meat Sandwich (Iowa). This chopped beef sandwich is made without sauce or any additives. Just meat and bread.

Popcorn (Kansas). In Kansas, air corn is not only produced, but consumed almost more than in the rest of the state.

Fried Chicken (Kentucky). The traditional dish of well-fried chicken, in fact, spawned the world-famous fast-food restaurant chain KFC, which was founded right here in the town of Corbin.

Lobster (Maine). Lobster is considered one of the symbols of Maine, thanks to the developed fishing industry. They are cooked very simply – boiled and dipped in hot oil.

Crab cakes (Maryland). The meat of the blue crabs found off the state’s coast is cooked in a variety of ways. But the most popular with locals and tourists alike is crab cakes.

Clam Chowder (Massachusetts). The creamy chowder is very hearty and thick thanks to the addition of potatoes and oysters along with shells and bits of local clam.

Cherry Pie (Michigan). Michigan produces 70% of America’s cherries, and cherry pies are great here.

Lutefisk (Minnesota). Seasoned, alkaline-soaked white fish is a symbolic dish for Minnesota, a state with a very rich Scandinavian heritage.

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