Choosing a good restaurant is not easy, because there are many eating out places, especially in big cities, and the level of service varies everywhere. Everyone wants to find a place where they can have a good lunch or dinner and enjoy a pleasant environment. To avoid disappointment when visiting a restaurant, it is worth evaluating it according to several criteria. Try to gather information in advance, especially if an important meeting or event is planned. Here are the main criteria for evaluating a restaurant.
Customer feedback
The first thing to do is to read the restaurant reviews posted on Google. It does not hurt to go to the city forum, ask leading questions, perhaps there you will be able to get useful information. In addition, it is advisable to look at the profile of the institution on Instagram and Facebook. Large restaurants that want to promote themselves and have a lot of customers have it. It is welcome to have their own website with an indication of the restaurant’s opening times, a description of the dishes presented on the menu, notes on the culinary theme and on the events that take place. The more extensive the reviews of the restaurant, the better.
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Don’t be lazy to seek information through social media and the website, especially if you plan to become a regular.
Location
Another important criterion for choosing a restaurant is location. For people living in the centre, it’s easier to find a suitable place because there’s so much to choose from. In larger cities, there are gourmet restaurants and places where you can try exotic dishes.
The venue must have convenient transport links. If it takes an hour or more to get to the restaurant, the whole experience will be marred by a tedious journey. It’s not just the way there, it’s also the way back.
It is advisable for the restaurant to have its own parking space. Sometimes it happens that the venue itself has a convenient location, but all the car parks nearby are full. You have to spend a lot of time trying to park your car, which spoils your mood.
Restaurants with picturesque surroundings have a good attendance rate. In such surroundings, it’s always nice to have a cup of coffee, a full lunch or dinner on the outdoor veranda (in the warmer months) or admiring the view from the window.
Service
Almost all regulars prioritise the quality of service when choosing a restaurant. The staff must be friendly and professional. Restaurants that think about their own reputation and the profitability of their business do not hire people from the street. All service staff are trained and even pass exams. The waiters know how to properly set the tables, help customers with the choice of dishes and drinks. At the same time, they do not impose themselves and observe all the rules of etiquette when communicating with guests. It is always nice to be served by a polite waiter with a smile on his face. In gratitude for excellent service you immediately want to leave a tip. A good waiter makes guests’ evenings enjoyable, knows how to work with long-thinking customers, and maintains self-control in any situation.
Purity
In good restaurants, the management keeps a close eye on cleanliness. This is another important point to focus on when choosing an establishment. Assess how the cleanliness of the particular restaurant is maintained. Look at the tables as well as other furnishings. Pay attention to the state of the floors, curtains on the windows. Cleanliness should be a priority. In elite restaurants a client will never be seated at a dirty table with dishes after previous visitors. Cleanliness should reign everywhere in the hall itself and in the foyer. It is unlikely that you will get a glimpse into the kitchen, but you can get an impression of how the place works by looking at the crockery and cutlery.
Exterior and interior
For almost all diners, the ambience is important. The interior as well as the exterior of the establishment is important. Assess whether the establishment is in an old or new building, whether it has an architectural appearance and whether it has been renovated recently.
As for the interior, it can be either classic or contemporary in style. Some people like the avant-garde trend. Everyone has different tastes, but the main thing is to have a consistent concept in the interior design of the restaurant. The atmosphere should dispose to a pleasant pastime, tasting dishes prepared by the chef. A restaurant interior design that reflects the owner’s or management’s creativity looks effective. If the menu features oriental cuisine, the room can be designed accordingly.
The interior of a restaurant must be comfortable.
Popularity
Assess the popularity of the restaurant. It’s not always a measure of quality, but most of the time it is. Find out how many people are in the establishment, whether there are queues, and whether it is easy to book a table. What the attendance is like on weekdays, weekends and holidays.
An establishment with adequate prices, a varied menu and qualified staff is unlikely to be empty on a Friday night.
Kitchen
When evaluating restaurants, don’t forget about the cuisine; it’s what you go there for. Be sure to ask what’s on the menu, focusing on the quality of the food. Sometimes the menu is modest but the chef cooks very well, sometimes it is the other way around. Some chefs excel only at certain dishes while others are mediocre. It’s all on an individual basis. Luxury establishments choose their staff, especially the chefs, carefully, as their reputation depends on it. Look carefully at the menu – you can do this even at home, through the website. You might find something interesting in it as well as the most popular and vegetarian items. Check the selection of drinks and authenticity (especially important for national cuisines). A good restaurant will not chase the quantity of food to the detriment of the quality of preparation.